Reubender – We make our own delicious vegan corned beef, slice it thin and lightly sear the outside. Topped with a weave of sour kraut, our delicious house made smokey provolone sauce and Russian dressing inside a grilled rye baguette. This is a hearty sandwich for a hearty bender.

Crazy Train – A lush marinated tofu steak dressed in our burley beer batter and fried to a crispy golden. After that, we gussy it up w/ fresh spring mix, tomato slices, tangy red onion and house made ranch on a grilled ciabatta bun. Available buffalo style for $1 extra.

The Bell Toll – Our take on Philly’s finest. House made steak strips topped with kickass caramelized onions, red bell peppers, button mushrooms, roasted garlic aioli and house made smokey provolone sauce served on a locally baked French roll. Served with house made au jus.

Pig DestroyerPulled “pork” slow cooked in Carolina style BBQ with all the necessary tang and bite topped with our house made creamy slaw and tangy red onions in a toasted hoagie roll. It’s saucy, drippy, messy, and utterly delicious.

The BathoryOur thick and juicy house-made burger patty topped w/ our delicious melted cheddar cheese. We stack these inside a grilled pub bun w/ sweet red onion, fresh tomato, spring mix, pickles, and mayo.

potato salad
creamy cole slaw
side salad w/ house ranch
house cut fries


 Pub Grub

Pickle spears – sliced dill pickles beer battered and fried golden w/ a side of dipping ranch. These things are delicious!

Poutine (Gluten free!) – House cut fries topped w/ our rich, gluten free brown gravy and garlicky cheese curds.

Satan fingers – Our infamous seitan strips breaded and fried like the standard chicken finger. Served with dippers: ranch, buffalo sauce, carrots, and celery.

Nachos (Gluten free!)- House made chips covered in our delicious sauce, sour cream, jalapeños, olives, fresh onions, tomatoes, and cilantro.