Our kitchen is open every day 5pm-10pm

We are 21+ at all times



Reubender – We make our own delicious vegan corned beef, slice it thin and lightly sear the outside. Topped with a weave of sour kraut, our delicious house made smokey provolone sauce and Russian dressing inside a grilled rye baguette. This is a hearty sandwich for a hearty bender.

BLT – Strips of bacon style seitan layered with juicy tomato slices and fresh spring mix with a spread of smokey roasted garlic spread in a grilled ciabatta roll. Our original take on this sandwich won us a spot on PETA’s top ten best vegan BLT list. We believe this one to top it.

The Weedeater – Get roasted! Marinated portobello mushroom cutlets joined with seasoned and roasted tomatoes, beets, zucchini, and caramelized onions. But that’s not the best part! These steaming veggies are paired with our home made white bean Boursin cheese spread inside a grilled ciabatta.

Crazy Train – A lush marinated tofu steak dressed in our burley beer batter and fried to a crispy golden. After that, we gussy it up w/ fresh spring mix, tomato slices, tangy red onion and house made ranch on a grilled ciabatta bun. Available buffalo style for $1 extra.

The Citizen Fish – A beer battered and fried soy fish filet coupled with creamy house made slaw and tangy red onion served on a locally baked ciabatta roll spread with house made vegan tartar sauce. This thing is just stupid good!

The Bell Toll – Our take on Philly’s finest. House made steak strips topped with kickass caramelized onions, red bell peppers, button mushrooms, roasted garlic aioli and house made smokey provolone sauce served on a locally baked French roll. Served with house made au jus.

Pig DestroyerPulled “pork” slow cooked in Carolina style BBQ with all the necessary tang and bite topped with our house made creamy slaw and tangy red onions in a toasted hoagie roll. It’s saucy, drippy, messy, and utterly delicious.

The BathoryOur thick and juicy house-made burger patty topped w/ our delicious melted cheddar cheese. We stack these inside a grilled pub bun w/ sweet red onion, fresh tomato, spring mix, pickles, and mayo.

potato salad
creamy cole slaw
chips and salsa
side salad w/ green godless dressing 
house cut fries



Two doubled corn tortillas warmed on the griddle, filled with goodies
and all topped with a fresh jalapeño/cilantro/tequila/agave slaw,
tangy red onions and house made creamy baja sauce

More Cumin Than Cumin – Succulent strips of carne asada style seitan.

The Flipper – Strips of beer battered and fried soy fish

Day Tripper – (Gluten free! Soy free on request) Portobello mushrooms, roasted
red peppers, and zucchini.

Liberal Animation- (Gluten free!) Seasoned tofu with garlic, onion, red bell
peppers, button mushrooms, and zucchini

Soylent Green – (Gluten free!) Tender morsels of soy “chicken” simmered with
green chilis, onion, garlic, and serranos

All Cats Are Beautiful – (Gluten free!) Morsels of pulled pork slow
roasted in our house made BBQ sauce

 Pub Grub

Pickle spears – sliced dill pickles beer battered and fried golden w/ a side of dipping ranch. These things are delicious!

Poutine (Gluten free!) – House cut fries topped w/ our rich, gluten free brown gravy and garlicky cheese curds.

Satan fingers – Our infamous seitan strips breaded and fried like the standard chicken finger. Served with dippers: ranch, buffalo sauce, carrots, and celery.

Fish and chips – Strips of delicious beer battered and fried soy fish atop a bed of house fries with a side of tar tar sauce and creamy cole slaw.

Nachos – House made chips covered in our delicious sauce, sour cream, jalapeños, olives, fresh onions, tomatoes, and cilantro.
add vegan carne asada to get crazy!  

GREEN CHILI & CHICKEN QUESADILLA – House made melted pepper jack cheese inside a flour tortilla served w/ salsa & sour cream. Sub carne asada at no extra charge!


Every item at Highline is 100$ Vegan!